Using a new database on standards in China, the authors estimate the impact of voluntary and mandatory standards–either harmonized to international norms or purely domestic–on Chinese food exports. The dataset…
ISO 9001 and ISO 22000 standards and competitive performance of certified food companies, explaining a significant proportion of variance in their performance. Therefore, motivating nonâcertified food companies to effectively adopt…
In its supervision of individual businesses in the food production sector, the NVWA takes into consideration whether or not the business is certified by a safety assurance scheme that has…
…trade. They focus on the food, beverage and tobacco industry and use augmented gravity models for the 2000-2008 period. Their results show that quality management certifications are positively correlated with…
which safe food is provided, minimise the possibility of food non-conformities and scandals, increase market share and consequently withstand downturn. Overall the paper identifies that by implementing the HACCP FSS…
As one of the top three producers of premium pineapples with the largest facility in the world, Great Giant Pineapple (GGP) in Indonesia implemented ISO 50001 to improve…
Food Banks. BA is based in Lisbon and distributes about 9.500 tonnes of food per year to more than 70.000 people in the area of Lisbon. The charity decided to…
…carried out in 2011. The economic contribution of the standards in organizations such as Gerfor (tube systems, large size organization), Doria (food, large size organization) and Vilaseca (food, medium size…
The French Institute of Origin and Quality (INAO) has issued a report on the food products covered by the official labelling of quality and origin. The quantity placed on the…
…the 25 years in the food sector, Laboratorio Tello continues to improve quality service by working against high quality standards. The organisation’s key objective is to always guarantee the reliability…